Excellent taste and enjoyed byvall. Will definitely buy again.

Its the best bacon I’ve ever had. Plain and simple. It tastes clean almost like bacon in the 90’s. Salted perfectly.

I just smoke these ribs today for world cup, and i have to say they were so juicy and meaty with a perfect amount of fat. I smoked them at 200 for 5 hours and they were a hit. Im stuffed as i write this. Im getting more soon and i dont even eat much pork. Must have ribs and it wasn’t my seasoning lol. Salute to the Farm

This one was absolutely delicious! I cooked it on a cast iron with black garlic and Himalayan salt. First on low heat then medium high heat and it was perfect! Worth every dollar spent! Definitely buying again. I usually get the 1/8 of the cow bundle which has two of these beauties in it but I may have to just bulk buy this because I’m hooked. Husband loved it too so total win here! Would have taken a picture if we didn’t eat it so fast. lol

I want to thank you for bringing this flavor back to my taste buds! They haven’t tasted bacon this good since I was a snotnosed bratty kid! You have given me back my childhood! Even though I was a brat, I loved bacon and now my wife hates me! Haha not really, but “Good Lord” the best of the best Thank you

Made smash burgers with a bit of W sauce and holy cow. Absolutely delicious burger. Highly recommend the found beef.

I live the Wagyu burgers - delicious with just enough fat to keep them juicy. They are good on the grill or in a cast iron on the stove.

Delicious!

Absolutely delicious!

A couple weeks ago I ate at a really good BBQ restaurant. Their specialty for that Tuesday was liver and onions. I pigged out. Last week I ate yours and I won't bother with theirs again.

By far the best pork chops I've ever had.

These wagyu burger patties are really wonderful.

Great taste, goes with mostly everything.

Ordered a couple of these rib eyes and wasn't disappointed. Iron skillet worked to perfection. Will order again.

My wife cut this up into quarters to make it set nicely in the crock pot. Turns out that was the perfect way to cook it. The flavor was great, and the texture was nice and tender.