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Slow cooked them with leftover chicken carcass, veggies, and seasonings for a
gorgeous gelatinous bone broth!
Simply coated in seasoned corn start and air fried.
Perfect with your choice of sauce.
I made burger patties with a little leftover foie gras fat, some roasted wild mushrooms, and steak seasoning. Scrumptious!
I carry one in my purse all the time - the perfect high protein snack.
We also put a few in our backpack when hiking.
I roasted the bones, then scooped out the marrow and made handheld pastries filled with escargot, marrow with lots of herbs and garlic - a scrumptious combination.
The bones were then slow cooked in liquid with some meaty rib bones, veggies, garlic and herbs to make a delicious bone broth.
I used the drippings and some of the broth to make a marrow bone gravy which I serve over British bangers and Yorkshire pudding. Perfect!