Campo Lindo Farm Free Range Chicken

From a Kansas Farm To Your Dinner Table

Campo Lindo Farm has been raising free-range chicken in the Kansas City–St. Louis region since 1996. For nearly thirty years, the most demanding kitchens and grocers in both metros have chosen Campo Lindo by name. The chickens are GAP-certified for animal welfare. The standard is set by a family who measure their work in handwritten Egg Notes, not press releases. Carol and Jay built the farm. Matt and Eleanor are carrying it forward. Until now, the only way to buy Campo Lindo chicken was to live near a premium grocery store that carried it. Valor is the first national delivery channel. Same chicken. Same family. Same standards. Now shipped to your door.

Free-Range USDA-certified outdoor access on a family farm

GAP Certified Global Animal Partnership · third-party verifiedwelfare

Premium Grocery Trusted The chicken top grocers in KC and STL stock —and on Valor

Since 1996 Nearly 30 years of restaurant-grade reputation

Kind + Good Since 1996.

Free-Range, GAP-Certified, the Standard at America's Best Grocery Stores.

Campo Lindo Farm started in 1996 with a simple idea: raise chickens kindly, sell to people who care about the work, and let the standards speak for themselves. Carol and Jay started small, selling to neighbors, then to a handful of restaurants, then to the best kitchens and grocers in Kansas City and St. Louis. By the time most Americans heard the phrase "free-range chicken," Campo Lindo had been doing it for two decades. The handwritten Egg Notes tucked into every dozen on grocery shelves became a small, quietly famous detail.

What turned Campo Lindo from a local secret into a regional standard was earning shelf space at the most demanding grocery stores in the Kansas City–St. Louis region— the kind of premium grocers that use the Global Animal Partnership (GAP) program to vet every farm they buy from. Campo Lindo has held GAP certification for years. For most of the past two decades, those premium grocers and a small handful of top restaurants in both metros have been the only places you could buy Campo Lindo's chicken. If you didn't live near one, you didn't get it.

Carol and Jay have begun handing the farm to the next generation. Matt and Eleanor — a young family who share the same values — now run Campo Lindo day-to-day. (You can hear from them directly in the video below.) Nothing about the standards has changed. The chickens still range outdoors on the family farm. The Egg Notes are still handwritten. The certification is still GAP. And starting with the launch of this collection, Campo Lindo chicken is available for national delivery for the first time —exclusively through Valor Provisions. The chicken the best grocers in the Midwest have trusted for three decades, now shipped to your door.

Preparation & Cooking Guides

Roasted chicken on a platter with herbs and lemon, served with garlic bulbs and a bowl of sauce.

The Free-Range Chicken Rule

Free-range chicken is leaner and more flavorful than commodity confinement chicken — which means it cooks faster and rewards a gentler hand. Dry-brine the night before (1 tsp kosher salt per pound,
uncovered in the fridge). Pull it out 30 minutes before cooking. Use a thermometer — Campo Lindo birds finish at 160°F on the breast and 170°F on the thigh, not the 165°F you've been told. The carryover does the last few degrees.

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The 8-Minute Breast

Boneless breasts are the hardest cut to cook well on a free-range bird. The technique: pound them to even thickness (about 3/4 inch). Salt them. Heat a cast-iron pan to medium-high with a tablespoon of fat. Lay them in. Four minutes per side, finishing with a knob of butter and a sprig of thyme. Pull at 160°F internal. Rest 5 minutes under foil. Eight minutes of active cooking. Better than any chicken breast you've ever had from the store.

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Thighs With Pan Sauce

Bone-in thighs are the most forgiving cut Campo Lindo sells — and the rendered fat is half the reason you bought them. Sear skin-side down in cast iron, medium heat, 12 minutes without moving. Flip. Finish in a 400°F oven for 10 minutes. Pull the thighs out, rest them on a board. Pour the rendered fat off (save it). Deglaze the pan with white wine. Add shallots. Reduce. Whisk in cold butter. That's your pan sauce. Total active time: 5 minutes. Restaurant-grade dinner.

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Campo Lindo Offerings

Free Range Boneless Chicken Breast

Member Price

$14.09 $23.88

Members save $9.79

Free Range Bone-In Chicken Thighs

Member Price

$10.73 $18.19

Members save $7.46

Free Range Boneless Chicken Thighs

Member Price

$12.30 $20.84

Members save $8.54

pasture raised chicken drumsticks - Campo Lindo

Free Range Chicken Drumsticks

Member Price

$5.93 $10.05

Members save $4.12

Free Range Chicken Wings (Whole)

Member Price

$7.42 $12.58

Members save $5.16

Free Range Whole Chicken

Member Price

$22.27 $37.75

Members save $15.48

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Valor visited Campo Lindo Farm so you don't have to! Take a close look at their free range chicken operation.

Frequently asked questions

Campo Lindo was founded in 1996 by Carol and Jay, who built it into one of the most respected small-farm chicken operations in the Midwest. In recent years, Carol and Jay began handing the farm off to Matt and Eleanor — a young family who share the same values around animal welfare, family farming, and high-quality food. Matt and Eleanor now run the day-to-day. Carol and Jay remain close to the farm. You can hear from Matt and Eleanor directly in the Meet the Farmer video on this page.

Yes — Campo Lindo has supplied premium grocery stores and top restaurants in the Kansas City and St. Louis metros for nearly thirty years. If you live in those metros, you'll find Campo Lindo chicken at most high-end grocers. Outside those metros — until Valor — you couldn't buy it. Valor Provisions is the first national delivery channel for Campo Lindo chicken.

GAP stands for Global Animal Partnership — an independent third-party animal welfare certification program that rates farms across a 5-step scale, from Step 1 (no cages, no crates, no crowding) through Step 5+ (entire life on one farm, no physical alterations). It's the program the most demanding premium grocers in the country use to vet the meat they sell. Campo Lindo carries GAP certification because the standards on the farm already met them — the certification just makes that provable to anyone shopping the brand.

Free-range. These terms mean different things in USDA labeling: free-range requires birds to have outdoor access; pasture-raised is a stricter claim requiring birds to actually live outdoors on grass. Campo Lindo's chicken is USDA-certified free-range, which puts it at a higher welfare standard than conventional supermarket chicken. If you're specifically looking for chicken raised entirely on pasture, our David's Pasture partner ranch carries that stricter claim at a higher price point. Both ranches are excellent — Campo Lindo is the GAP-certified free-range chicken trusted by premium grocers in the Midwest; David's Pasture is the smaller-flock pasture-raised chicken from a single family farm with full transparency. Pick the one whose standards match what you care about.

Both are excellent chicken from family farms in the broader Kansas City region. They sit at different price tiers and address different buyer motivations. Campo Lindo is USDA-certified free-range, GAP-certified for welfare, and the chicken brand that premium grocery stores in Kansas City and St. Louis have trusted for nearly thirty years — now available nationally on Valor for the first time. David's Pasture is USDA-certified pasture-raised, with a smaller flock, an open-door visit policy, and a higher price point that reflects the stricter production standard. Choose Campo Lindo if you want the chicken premium grocers have stocked for three decades, delivered to your door. Choose David's Pasture if you want the strictest welfare claim available and you're willing to pay for it. Rotate between them however you like — both meet the Valor standard.

Yes — Campo Lindo is famous in Kansas City and St. Louis for its pasture-raised eggs, which ship in cartons with a handwritten "Egg Note" tucked inside (a small story about what's happening on the farm that week). Note that the eggs are pasture-raised even though the chicken is free-range — different production methods for different products. Campo Lindo eggs are not currently on the Valor Provisions marketplace — we're working on bringing them onto the platform. For now, the Campo Lindo collection on Valor is chicken only.

Kind + Good is Campo Lindo's central farming philosophy — and the phrase you'll see across their materials, including the handwritten Egg Notes that come with their grocery-store cartons. It means farming kindly (animal welfare, sustainable land practices) and selling something that's genuinely good (high-quality food, made by people who actually care about the work). Campo Lindo has been doing both since 1996.

Frozen, in insulated coolers with dry ice. 1–3 day handling and 1–3 day transit nationwide. Shipping is calculated at checkout. Because chicken ships frozen and perishable, physical returns aren't
accepted — but if anything arrives damaged, contact us within 30 days for a credit or reship.

Campo Lindo is a partner ranch on the Valor Provisions marketplace. Matt and Eleanor raise and process the chickens; Valor handles the marketplace, the membership economics, the editorial work, and — for the first time in Campo Lindo's nearly-thirty-year history — the national distribution that brings Campo Lindo chicken to households outside the Kansas City–St. Louis metros. Campo Lindo's standards aren't standards Valor set. They're standards Carol, Jay, Matt, and Eleanor have held since 1996. Our job is to make those standards available to customers who couldn't reach them before.