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It’s a family favorite on the grill or poached in beer and baked with ****. Flavorful and always deliciously consistent. Definitely recommend.
Spiced with KC Cattle beef rub and grilled to a perfect medium rare. Served with traditional pinto beans, salad and garlic toast. Everyone very happy!
Best flank steak ever. Lazy me — marinated in bottled balsamic vinegar salad dressing for a couple hours, grilled for 3-5 minutes on each side and served with a fresh herb/red vinegar/garlic chimichura. Beef quality was the clincher.
I follow the 3,2,1 method of smoking these ribs on a traeger pellet grill. The meat will melt in your mouth.