Rancher & Farm Stories | Valor Provisions

We Beat This Bug in 1966. We Just Let It Walk Back In.

The New World screwworm is back. Learn how America beat this parasite once, how the line broke, and what its return means for U.S. agriculture.

What Does “Product of USA” Really Mean on Meat Labels?

The Product of USA meat label was rewritten in 2024 and it still doesn’t tell you everything. Here’s what the rule changed, what it didn’t, and how to read meat labels with clear eyes.

Hightail Ranch: 100% Grass-Fed Bison from the Montana Prairie

Meet Hightail Ranch — a 10,000-acre, AGA-certified Montana bison operation. 100% grass-fed and grass-finished. Single-ranch sourcing on Valor Provisions.

The Hidden Cost of Cheap Imported Meat

Cheap imported meat looks like a deal at the grocery store. The hidden costs — to your family, your ranchers, and our food independence — tell a different story. Here’s what the label leaves out.

How to Know Where Your Meat Actually Comes From

Most grocery store meat doesn't tell you where the animal was raised. Here's a practical, no-spin guide to reading labels, asking the right questions, and tracing your meat to a real American ranch.

Meet Campo Lindo Farms: Pasture-Raised Chicken Done Right

Meet Campo Lindo Farms and discover pasture raised chicken—humanely raised, better tasting, and now available through Valor Provisions.

WinterStrong 8: Thin Air, Deep Water, and a Table Full of Friends

Valor Provisions headed to WinterStrong 8 for the kind of weekend that reminds you what matters: hard work, good people, and a table full of real food.

Plainview Beef Co. NEW Steak Sticks | Valor Provisions

The all new Plainview Beef Co 100% Grass-Fed Steak Sticks available now at Valor Provisions.

Meet Plainview Beef Co.: Our New Partner in Truly Regenerative, Grass-Fed Beef

Valor Provisions is proud to introduce Plainview Beef Co. a fifth-generation Kansas ranch blending heritage ranching with modern regenerative practices. Their cattle roam open pastures guided by GPS collars and are sprout-finished on nutrient-dense, hydroponically grown greens. The result is beef that’s 100% grass-fed, free of hormones and antibiotics, and naturally rich in omega-3s. From ribeye to filet mignon, every cut reflects Plainview’s commitment to clean, transparent, and sustainable ranching.