KC Cattle Company
Experience the exceptional tenderness and flavor of our Wagyu Flat Iron Steak. Known for its rich marbling and versatility, this delicious cut is a favorite among steak enthusiasts. Now available as a long, single cut, allowing you to customize it to your preferred portion sizes.
For optimal results, cook your Wagyu Flat Iron Steak to medium-rare. Be sure to let it rest before slicing and serving to ensure maximum juiciness.
This versatile steak can be enjoyed in countless ways:
Order your Wagyu Flat Iron Steak today and experience a true steak lover's delight!
Very lean with perfect marbling, can't go wrong. Perfect grilling, medium in the center and closer to well done on the ends. Everybody gets something they want. Thank you.
Absolutely the best flat iron steak I've ever had! KC Cattle Company delivers exceptional quality with their American Wagyu, and this steak was no exception. The flavor was rich, perfectly marbled, and incredibly tender—it practically melts in your mouth. I grilled it to medium-rare, and it turned out juicy and full of that signature Wagyu taste. You can taste the care and attention they put into their beef, and I couldn't be happier. This is now my go-to for premium steaks. Highly recommend to any meat lover!
Tender and delicious. Fast shipping.
We really enjoy the flank steaks, and once we tried the flat iron steak, we realized how amazing, tender, and marbleized this piece of Waygu meat is as well .  You can’t go wrong using their fabulous seasoning and grilling up this beautiful piece of meat. We have used it over salad! Delicious! 
Has lots of marbling. So tender-can cut with a butter knife. One of our favorites!
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