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Patrick C. This Wagyu brisket was so very easy to smoke and the result received taste and texture cudo’s all around. I heartily recommend giving this brisket a go.
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Michael The best ever. Trimmed off a bit too much of the fat cap,
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Stephen H. Cooked slowly on low heat, juicy and more tender than imagined.
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V. Perfect trim ,cooks to perfection either in smoker or slow roasted in the oven. Fork tender, melts in the mouth. Flavorful and delicious, definitely our family’s favorite. Highly recommend.