I just smoke these ribs today for world cup, and i have to say they were so juicy and meaty with a perfect amount of fat. I smoked them at 200 for 5 hours and they were a hit. Im stuffed as i write this. Im getting more soon and i dont even eat much pork. Must have ribs and it wasn’t my seasoning lol. Salute to the Farm
St. Louis Ribs
Sara S.
Wow not what I was expecting
This is a juicy and deliciously seasoned sausage. I loved the tangy cheese! I had never tried something like the is before so I wasn’t sure what I expected. This is definitely like described, but the quality is top tier. I couldn’t tell this was frozen. I’ll definitely buy these again
DISCONTINUED - Wagyu Bacon Cheeseburger Bratwurst
Bill R.-.S.C.
Great for slow cooking.
Bought these for slow cooking. Simple to make with red wine, beef broth, onions, garlic, tomato paste, spices. Can add carrots as well.
Wagyu Chuck Plate Short Ribs
Jonathan B.
Delicious!
I used to be a big brisket guy, but plate ribs are supplanted the them. I liked the full plates Valor used to have, but these are great, too. All I've done so far is smoke them, and they are great. But I need to try braising some, too. (It's just hard to give up smoking.)
Wagyu Chuck Plate Short Ribs
AJ J.
The best!
We discovered KC cattle wagyu last year, and it's now the only place we purchase our steak and burger