Name: Wagyu Flank Steak
Brand: KC Cattle Company
Price: 58.99 USD
Availability: OutOfStock
Rating: 5.00 (9 reviews)

Wagyu Flank Steak

1.5 lb

$58.99

1/5

Wagyu Flank Steak

$58.99

American Wagyu Flank Steak

Embrace bold flavor and exceptional value with our American Wagyu Flank Steak. This lean yet flavorful cut is perfect for grilling, pan-searing, or stir-frying. Experience the rich taste and tenderness that Wagyu beef is renowned for.

Features:

Robust Wagyu Flavor: Savor the intense beefy flavor characteristic of Wagyu.
Versatile Cooking: Ideal for grilling, pan-searing, stir-fries, or even marinating and slicing for fajitas.
Lean and Healthy: A leaner cut of beef with a good source of protein.
Excellent Value: Enjoy the luxurious taste of Wagyu at a more affordable price point.
100% Natural: Raised with no added hormones or antibiotics.

Cooking Recommendation:

For optimal results, cook your Wagyu Flank Steak hot and fast. Be sure to slice against the grain for maximum tenderness.

Serving Suggestions:

This versatile steak can be enjoyed in countless ways:

Grilled and served with chimichurri sauce.
Sliced thinly for fajitas or tacos.
Incorporated into stir-fries with your favorite vegetables.

Order your American Wagyu Flank Steak today and discover a weeknight favorite!

Before I purchased this steak I read an article that it is second only to the filet mignon in tenderness — if you cook it right. Because it comes from the shoulder area where chuck steak comes from, it needs time to break down the meat into delicious tenderness. But wow, with this wagyu version, it is so easy to cook. I smoked one at 225 degrees for an hour or so (until it reached 135 degrees on my thermometer), and I sous vide another at 135 degrees for an hour and a half. I finished both on a hot skillet for a good char. It was so juicy and tender to boot. It costs less than filets and rib eyes, so I will definitely be ordering it again (and again).

Great for BLT, not so much for bacon and eggs

I think because it comes from the pork shoulder rather than the belly, the taste was somewhat unconventional (for me) for a traditional bacon and eggs breakfast. It's way leaner than traditional bacon and it was mildly smoked, so you don't get that oomph of smoked bacon taste that usually comes with bacon. It was superb, however, on a BLT we made for lunch. It's subtlety smoked and has thick pieces that played well with the Romaine lettuce and tomato.

A Little Too Thin

The taste was very good, but the slices were cut way too thin. My bad though -- it did say shaved ham. I just didn't think it would be sliced so thin that I couldn't even pull the slices out of the bag one at a time. All I could do was pull out pieces of many slices to make enough for a sandwhich.

This is my favorite steak and it has never failed me. This is my second buying in bulk and got most of this cut.

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Wagyu Flank Steak

American Wagyu Flank Steak

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