Pasture Raised Whole Turkey - 17 lbs

The Centerpiece of a Truly Meaningful Meal

This Thanksgiving, gather around a table anchored by something extraordinary, our Pasture Raised Whole Turkey from David’s Pasture. Raised with care and intention, these turkeys spend their days foraging on open pastures, freely pecking at grass, seeds, and insects just as nature intended.

Fed a diet of certified GMO-free grains and never exposed to hormones, antibiotics, or vaccines, each bird is a celebration of clean, honest farming. Humanely harvested and water-chilled (never brined), this turkey is quickly frozen to preserve its pure, natural flavor and integrity.

At approximately 17 lbs, it’s the perfect size for feeding and impressing a hungry holiday gathering. Whether slow-roasted with herbs, oven-baked to golden perfection, or smoked for bold flavor, this bird delivers a succulent, richly satisfying texture with none of the questionable additives found in store-bought options.

With limited availability and only one harvest this year, this is your chance to serve a turkey that honors the season—and the people around your table.

Shipping & Availability

This is a pre-order item that will ship the week of November 19th, just in time for your holiday feast. Due to limited harvest, once sold out, it will not be restocked.

Key Features 

• Pasture Raised & Rotated Daily – Free to forage on grass, bugs, and seeds
• GMO-Free Grain Supplement – Clean, sustainable feeding practices
• Zero Hormones, Antibiotics, or Vaccines – Pure, natural protein
• Humanely Harvested & Water-Chilled – Never brined, flash-frozen for peak quality
• Approx. 17 lbs – Ideal size for Thanksgiving gatherings
• Limited Availability – Pre-order now; ships week of Nov. 19

Cooking Tip

For an unforgettable Thanksgiving centerpiece, roast at 325°F for 15 minutes per pound, basting periodically. Use a meat thermometer to reach an internal temperature of 165°F in the thickest part of the thigh. Let rest for 20–30 minutes before carving to retain juices.