S
Susan Best flank steak ever. Lazy me — marinated in bottled balsamic vinegar salad dressing for a couple hours, grilled for 3-5 minutes on each side and served with a fresh herb/red vinegar/garlic chimichura. Beef quality was the clincher.
L
Luke Steak was tender and great flavor. Would give it more stars if I could.
J
John L. Excellent
S
Steve H. Personally my favorite cut, and I’ve had them all. Beautiful texture and the taste is perfect. Always score then kosher salt, rinse then marinade for a few hours. Simple perfect! Thanks
A
Annette Y. One of our favorite cuts. Incredibly tender, melt in your mouth and very flavorful!