Name: Wagyu Beef Bavette Steak (Sirloin Flap Steak)
Brand: KC Cattle Company
Price: 49.56 USD
Availability: InStock
Rating: 4.33 (6 reviews)

Wagyu Beef Bavette Steak (Sirloin Flap Steak)

Member Price

$37.17 $49.56

Members save $12.39

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Wagyu Beef Bavette Steak (Sirloin Flap Steak)

Member Price

$37.17 $49.56

Members save $12.39

Wagyu Beef Bavette Steak (Sirloin Flap)

Discover the hidden gem of the Wagyu world: the Bavette Steak, also known as the Sirloin Flap. This flavorful and versatile cut offers the rich marbling and tenderness characteristic of Wagyu beef at a more approachable price point.

Features:

Intense Wagyu Flavor: Experience the signature buttery taste and melt-in-your-mouth texture of Wagyu.
Versatile Cut: Perfect for grilling, pan-searing, or stir-frying.
Excellent Value: Enjoy the luxury of Wagyu beef at a more affordable price.
Approximately 14 oz: Ideal size for a satisfying individual portion or to share as an appetizer.
100% Natural: Raised with no added hormones or antibiotics.

Cooking Inspiration:

Unleash your culinary creativity with the Wagyu Bavette. Here are a few ideas:

Marinate and grill to perfection, serving with chimichurri sauce.
Slice thinly for delicious stir-fries or fajitas.
Sear quickly in a cast iron pan and enjoy with roasted vegetables.

Order your Wagyu Bavette Steak today and discover a new favorite cut!

Before I purchased this steak I read an article that it is second only to the filet mignon in tenderness — if you cook it right. Because it comes from the shoulder area where chuck steak comes from, it needs time to break down the meat into delicious tenderness. But wow, with this wagyu version, it is so easy to cook. I smoked one at 225 degrees for an hour or so (until it reached 135 degrees on my thermometer), and I sous vide another at 135 degrees for an hour and a half. I finished both on a hot skillet for a good char. It was so juicy and tender to boot. It costs less than filets and rib eyes, so I will definitely be ordering it again (and again).

Great for BLT, not so much for bacon and eggs

I think because it comes from the pork shoulder rather than the belly, the taste was somewhat unconventional (for me) for a traditional bacon and eggs breakfast. It's way leaner than traditional bacon and it was mildly smoked, so you don't get that oomph of smoked bacon taste that usually comes with bacon. It was superb, however, on a BLT we made for lunch. It's subtlety smoked and has thick pieces that played well with the Romaine lettuce and tomato.

A Little Too Thin

The taste was very good, but the slices were cut way too thin. My bad though -- it did say shaved ham. I just didn't think it would be sliced so thin that I couldn't even pull the slices out of the bag one at a time. All I could do was pull out pieces of many slices to make enough for a sandwhich.

This is my favorite steak and it has never failed me. This is my second buying in bulk and got most of this cut.

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Wagyu Beef Bavette Steak (Sirloin Flap Steak)

Wagyu Beef Bavette Steak (Sirloin Flap)

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