They were beautiful pieces of meat !
Will make another review when they are cooked.Worth the wait and another order is coming in the next month. Thank you guys keep up the great work.🤗
These are very good, much better than the ones I get locally. Cheaper too with the membership! I marinate them in Jamaican Oxtail marinade (Grace) overnight then brown them on the grill and finish on the stove. Once the oxtails are done, I remove them and add fire roasted veggies (bell peppers, mushrooms, onion, Brussels sprouts) from the grill and beans. Need some this weekend.
Meaty and hearty. Excellent for braising or in pho. Makes a fabulous broth.
Shakespeare would not have called this the tail of an ox. Regardless, my pit bull dog DEVOURED it.
We simmered to perfection and enjoyed them in a hearty stew with potatoes, onions, carrots and delicious seasonings. Highly recommend!