Little Belt Cattle Company, founded by special operations veterans Tim Sheehy and Greg Putnam, is a family-owned cattle ranch that produces premium beef through a vertically integrated, sustainable supply chain in Montana. They maintain ownership of their cattle throughout their lifecycle, ensuring quality control, with the beef being grain-finished at their feedlot in Shepherd, MT. The company is named after the Little Belt Mountains, which border their ranch.

Their Black Angus cattle come from top Montana seed stock and are raised on rotationally grazed mountain pastures. Using low-stress handling and regenerative ranching practices, they pasture-raise and grain-finish their cattle without unnecessary antibiotics or hormones. Their beef is single-sourced and delivered directly from the ranch to consumers.