Love this ham. A little tough to break apart after thawed but very good flavor for sandwiches or with eggs.
Best chops I ever had. Smoked and reversed sear.
Outstanding!
Slow cooked them with leftover chicken carcass, veggies, and seasonings for a
gorgeous gelatinous bone broth!
Simply coated in seasoned corn start and air fried.
Perfect with your choice of sauce.
I made burger patties with a little leftover foie gras fat, some roasted wild mushrooms, and steak seasoning. Scrumptious!