Name: Wagyu Stew Meat
Brand: KC Cattle Company
Price: 14.55 USD
Availability: OutOfStock
Rating: 5.00 (2 reviews)

Wagyu Stew Meat

$14.55

1/4

Wagyu Stew Meat

$14.55

Wagyu Stew Meat

Enhance your favorite stews and slow-cooked meals with our Wagyu Stew Meat. This pre-cut Wagyu beef offers exceptional flavor and tenderness, adding a touch of luxury to your comfort food classics.

Features:

Exceptional Wagyu Flavor: Experience the rich, buttery flavor and umami notes that Wagyu beef is known for.
Pre-Cut Convenience: Save time and effort with our pre-sliced and diced stew meat, ready for your culinary creations.
Versatile Use: Perfect for stews, slow cooker meals, chili, and more.
Generous Size: Each pack contains 12 to 18 oz of premium Wagyu stew meat.
100% Natural: Raised with no added hormones or antibiotics.

Cooking Inspiration:

Here are a few ideas to get you started:

Create a hearty Wagyu beef stew with root vegetables and herbs.
Add to your favorite chili recipe for a flavor boost.
Use in slow cooker meals for melt-in-your-mouth tenderness.

Order your Wagyu Stew Meat today and elevate your comfort food to new heights!

Before I purchased this steak I read an article that it is second only to the filet mignon in tenderness — if you cook it right. Because it comes from the shoulder area where chuck steak comes from, it needs time to break down the meat into delicious tenderness. But wow, with this wagyu version, it is so easy to cook. I smoked one at 225 degrees for an hour or so (until it reached 135 degrees on my thermometer), and I sous vide another at 135 degrees for an hour and a half. I finished both on a hot skillet for a good char. It was so juicy and tender to boot. It costs less than filets and rib eyes, so I will definitely be ordering it again (and again).

Great for BLT, not so much for bacon and eggs

I think because it comes from the pork shoulder rather than the belly, the taste was somewhat unconventional (for me) for a traditional bacon and eggs breakfast. It's way leaner than traditional bacon and it was mildly smoked, so you don't get that oomph of smoked bacon taste that usually comes with bacon. It was superb, however, on a BLT we made for lunch. It's subtlety smoked and has thick pieces that played well with the Romaine lettuce and tomato.

A Little Too Thin

The taste was very good, but the slices were cut way too thin. My bad though -- it did say shaved ham. I just didn't think it would be sliced so thin that I couldn't even pull the slices out of the bag one at a time. All I could do was pull out pieces of many slices to make enough for a sandwhich.

This is my favorite steak and it has never failed me. This is my second buying in bulk and got most of this cut.

Whenever I am able to buy these my husband goes crazy about them. So, I try to get them whenever I can.

They're sooooo good. Those are made by Plainview Beef Co 100% Grass Fed Beef and they use ZERO nitrates...all with natural fermentation. Enjoy!

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Wagyu Stew Meat

Wagyu Stew Meat

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