Italian with Cheese Brats: Real Romano in Every Bite
At Valor Provisions, we partner with American producers who do things the right way. Paradise Meats in Trimble, Missouri is exactly that: a family-run, USDA-inspected shop where the Fantasma family has been making sausage since 1995, in a Missouri locker that has been feeding its community since 1946. These are their Italian with Cheese Brats 4/pack: Italian- seasoned fresh pork brats studded with real Romano, from a sausage program with over 100 awards.
What Makes This Brat Different
Read the label: pork, Romano cheese, water, spices, salt, garlic. Six ingredients. The cheese is the real thing, a sharp, salty sheep's milk Romano, not a processed cheese food, and it melts into little savory pockets while the garlic and Italian spice do the rest. One thing to know, said plainly: sheep's milk Romano is still dairy, so this brat contains milk. If you can eat cheese, this is the cheese brat done the way a butcher does it.
Why You'll Love It
Real Sheep's Milk Romano - Sharp, salty cheese pockets in every bite, not processed filler.
Six Simple Ingredients - Pork, Romano, water, spices, salt, garlic. No sugar in the statement.
Award- Winning Sausage Craft - From a program with 100+ awards over the last 15 years.
Made In-House - Ground, seasoned, and stuffed at Paradise's USDA-inspected plant in Trimble, MO.
How to Cook It
This is a fresh sausage: cook it through to 160°F internal. Grill or pan over medium, turning often, without piercing the casing; melted Romano is worth protecting. Classic on a roll with peppers and onions, sliced over red- sauce pasta, or grilled next to the Spicy Italian for a sausage board that settles the mild-versus-hot argument at your table.
Ingredients
Pork, romano cheese (sheep's milk, rennet, salt), water, spices, salt, garlic. CONTAINS MILK.
The Paradise Meats Story
The Fantasma family bought the Paradise meat locker in 1995 and rebuilt it from the ashes of a 2002 fire into one of the most respected small processors in America. Today 50+ employees handle 300 to 350 local animals a week, with over 100 awards earned along the way. When you buy Paradise, you keep a Missouri family business and the local farms behind it in business. That is the Valor mission on a plate.
