The Valor Provisions Mission

Forging A Stronger America

Valor Provisions is dedicated to forging a strong financial future for America's protein producers. We provide economically viable options to high-quality American producers while offering consumers exceptional pricing, quality, and service. Patriotism and the preservation of our nation's food independence guide every decision we make.

150,000+ Family Farms Closed Since 2017 Rural communities are shrinking as rising costs and economic pressures push the next generation away from agriculture.

85% of US Protein Controlled by 4 Massive Corporations Market consolidation has reduced competition and concentrated much of America's food supply in the hands of a few dominant players.

50% Of the massive corporations are foreign owned. Brazil controls the fate of American beef. China controls the fate of American pork.

Our Solution

The Valor Provisions Cooperative

Our marketplace features 100% USA made products, focused on supporting veteran-owned businesses whenever possible. We believe in transparency, fair pricing, and providing humanely raised premium protein to our supporting members.

By choosing Valor Provisions, you're directly supporting American family farms, veterans, and a more resilient food system.

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America First

Supporting American farmers & veterans

Unrivaled Quality

100% domestically produced protein

No Sensationalism

Transparent & authentic in all we do

Food Security

A matter of shared national interest

Strengthening American Agriculture, Together

Join us in shaping the future of American agriculture. By becoming a member, you're not just buying protein — you're investing in a vision of America where transparency, fair practices, and patriotism are the foundation of how we do business. Together, we can ensure a sustainable future for American agriculture, one meal at a time.

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Poor Man’s Filet

Before I purchased this steak I read an article that it is second only to the filet mignon in tenderness — if you cook it right. Because it comes from the shoulder area where chuck steak comes from, it needs time to break down the meat into delicious tenderness. But wow, with this wagyu version, it is so easy to cook. I smoked one at 225 degrees for an hour or so (until it reached 135 degrees on my thermometer), and I sous vide another at 135 degrees for an hour and a half. I finished both on a hot skillet for a good char. It was so juicy and tender to boot. It costs less than filets and rib eyes, so I will definitely be ordering it again (and again).

Great for BLT, not so much for bacon and eggs

I think because it comes from the pork shoulder rather than the belly, the taste was somewhat unconventional (for me) for a traditional bacon and eggs breakfast. It's way leaner than traditional bacon and it was mildly smoked, so you don't get that oomph of smoked bacon taste that usually comes with bacon. It was superb, however, on a BLT we made for lunch. It's subtlety smoked and has thick pieces that played well with the Romaine lettuce and tomato.

A Little Too Thin

The taste was very good, but the slices were cut way too thin. My bad though -- it did say shaved ham. I just didn't think it would be sliced so thin that I couldn't even pull the slices out of the bag one at a time. All I could do was pull out pieces of many slices to make enough for a sandwhich.

This is my favorite steak and it has never failed me. This is my second buying in bulk and got most of this cut.

Whenever I am able to buy these my husband goes crazy about them. So, I try to get them whenever I can.

They're sooooo good. Those are made by Plainview Beef Co 100% Grass Fed Beef and they use ZERO nitrates...all with natural fermentation. Enjoy!

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The Valor Provisions Mission

Forging A Stronger America

The Valor Provisions Cooperative

Strengthening American Agriculture, Together

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