Wagyu Beef & Avocado Taco Dip

Looking for the ultimate party dip that’s both delicious and made with real, natural ingredients? This Beef & Avocado Taco Dip is the perfect blend of seasoned ground beef, creamy avocado, and fresh toppings like tomatoes, onions, and cilantro. Whether you're hosting a gathering or just craving a satisfying snack, this protein-packed dip delivers bold flavors in every bite. Serve it with tortilla chips or fresh veggies for a guaranteed crowd-pleaser!

Ingredients:

• 1 lb Wagyu Ground Beef
• 1 tbsp taco seasoning (preferably homemade with natural spices)
• 1 ripe avocado, mashed
• 1/2 cup Greek yogurt (or sour cream if preferred)
• 1/2 cup shredded cheese (optional)
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• Fresh cilantro for garnish
• Tortilla chips or veggies for dipping

Instructions:

1. Cook the ground beef in a skillet over medium heat until browned. Add taco seasoning and a splash of water.

2. In a bowl, combine mashed avocado, Greek yogurt, tomatoes, and onion.

3. Layer the beef mixture on the bottom of a serving dish, top with the avocado mixture, and garnish with cilantro.

4. Serve with tortilla chips or veggies.