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Customer Reviews
Based on 5 reviews
80%
(4)
0%
(0)
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(0)
20%
(1)
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J
Fantastic ribs, smoked fantastic and are a good size.
T
Cook low and slow, fall off the bone
i
Only gave them 2 stars though b/c no full plates available. Half plates cook too fast for smoking. So Yay to meat, Nay to cut decision! You need more volume of meat to get the bark-to-tenderness ratio correct. When they're this small, half plates individual ribs or country style, you either get bark right and meat is over cooked or meat right but bark not right. BRING BACK THE FULL PLATES PLEASE KCCC! Michael Pratt's beautiful pics are from a full plate fwiw!
Hey Innis!
Appreciate the time to leave a review! We get it. We used to do full plate dino short ribs. We got a ton of complaints because of the fat to meat ratio. These are cut from the chuck short plate. Giving it a better meat to fat ratio. Unfortunately, we can't make everyone happy!
RLTW,
Pat
M
I was born and raised in Texas, yet live just outside DC. I wanted some Texas dino-ribs - and these fit the bill. I threw them on a Yoder Cheyenne and treated them like a brisket, wrapped in butcher paper at 165 and cooked to temperature and tenderness. All-in-all I think it took 5-6 hours max. Great beefy flavor, great bark and perfect presentation - I also saved the bones for smoked beef stock.
Please don't purchase, or at least save me a few racks a year.
T
I purchased this cut because I wanted to bump up my order to get the free shipping. Great decision. I've never smoked this before and I decided to cook it on my Pit Barrel Cooker. It turned out so good, it was like the perfect union of the flat and point meat on a brisket. This will be my go-to meat when I want to impress people. Great cut and quality. Thank you.
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