Ground Beef and Spinach Cream Cheese Dip

Elevate your appetizer game with this rich, creamy, and irresistibly savory dip. Crafted with seasoned ground beef, tender spinach, and luscious cream cheese, this decadent blend delivers warmth, flavor, and comfort in every bite. The subtle nuttiness of grated Parmesan adds a refined edge, while garlic powder brings gentle depth to the velvety texture.

Perfect for entertaining or cozy nights in, this crowd-pleaser pairs beautifully with crisp pita chips or fresh-cut vegetables. Whether served at a dinner party or game-day gathering, its satisfying richness and vibrant presentation. Finished with a sprinkle of fresh parsley make it a go-to gourmet dip that’s both easy to make and hard to forget.

Ingredients:

• 1 lb Wagyu or Black Angus Ground Beef
• 1 cup fresh spinach, chopped
• 1/2 cup natural cream cheese
• 1/4 cup grated Parmesan
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish
• Pita chips or sliced veggies for dipping

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain excess fat.
2. Stir in chopped spinach and cook for a few minutes until wilted.
3. Add cream cheese, Parmesan, garlic powder, salt, and pepper. Stir until creamy and combined.
4. Garnish with fresh parsley and serve with pita chips or veggies.

Serving Tip: For added flair, serve it warm in a rustic cast iron skillet, and top with extra Parmesan or a drizzle of chili oil for a spicy kick.