Crispy Wagyu Suadero Tacos

Craving authentic street tacos? These Crispy Wagyu Suadero Tacos are a game-changer! Made with thinly sliced Wagyu Suadero, slow-simmered for tenderness, then seared to crispy perfection, these tacos are packed with rich, beefy flavor. Topped with fresh cilantro, diced onions, and a squeeze of lime, they’re the perfect balance of juicy, crispy, and fresh. Whether for taco night or a weekend feast, this easy-to-make recipe will transport your taste buds straight to Mexico. Serve with salsa verde or smoky chipotle salsa for the ultimate taco experience!

Ingredients:

• 1 lb thinly sliced Wagyu Suadero (Taco Meat)
• 1 cup beef broth
• 1/4 onion, chopped
• 2 cloves garlic, smashed
• 1/2 bay leaf
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cumin
• 1/4 tsp oregano
• 1 tbsp lard or beef tallow
• Corn tortillas, for serving
• Chopped cilantro, diced onions, and lime wedges for garnish

Instructions:

1. Simmer the Suadero:

• In a pot or deep skillet, combine the beef broth, onion, garlic, bay leaf, salt, pepper, cumin, and oregano.
• Add the thinly sliced suadero and bring to a gentle simmer.
• Cook for 30-40 minutes, stirring occasionally, until the beef is tender.

2. Crisp It Up:

• Remove the suadero from the broth and let it drain.
• Heat lard or beef tallow in a skillet over medium-high heat.
• Add the suadero in a single layer and sear for 2-3 minutes per side until crispy and golden brown.

3. Assemble the Tacos:

• Warm the corn tortillas on a dry skillet or open flame until lightly charred.
• Fill each tortilla with crispy suadero and top with chopped cilantro and diced onions.
• Finish with a squeeze of fresh lime juice.

4. Serve & Enjoy:

• Pair with salsa verde, smoky chipotle salsa, or pickled jalapeños for extra flavor!

These Crispy Wagyu Suadero Tacos deliver tender, flavorful beef with a golden sear. Perfect for authentic street-style tacos with fresh toppings!