Beef Chorizo and Sweet Potato Hash Recipe

Beef Chorizo & Sweet Potato Hash

Written by: Patrick Montgomery

|

Published on

|

Time to read 3 min

This flavor-packed hash combines spicy beef chorizo with sweet potatoes, bell peppers, and smoky spices for the ultimate sweet & savory balance. Perfect for breakfast, brunch, or a quick dinner, this one-skillet meal is both nutrient-rich and satisfying. Top it with a fried egg and fresh cilantro for an extra punch of flavor. Quick to make, easy to love. This dish is comfort food with a kick!

Beef Chorizo & Sweet Potato Hash Recipe Table of Contents

Make Beef Chorizo & Sweet Potato Hash Beef Chorizo & Sweet Potato Hash Ingredients: Beef Chorizo & Sweet Potato Hash Recipe Instructions: FAQ: Beef Chorizo & Sweet Potato Hash

Beef Chorizo and Sweet Potato Hash

Sweet & Savory Balance: Spicy Wagyu beef chorizo pairs perfectly with caramelized sweet potatoes and smoky paprika.

One-Skillet Wonder: Easy to make in under 30 minutes — minimal cleanup, maximum flavor.

Bold Flavor: Layers of spice, sweetness, and savory depth in every bite.

Top with fried eggs, avocado, or fresh cilantro for your perfect finish.

Anytime Meal: Ideal for breakfast, brunch, or a quick weeknight dinner.

Make Beef Chorizo & Sweet Potato Hash

Beef Chorizo & Sweet Potato Hash Ingredients:

Wagyu Beef Chorizo
  • 1 lb Wagyu Beef Chorizo
  • 2 medium sweet potatoes, diced
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • 2 tbsp olive oil
  • 4 eggs (optional)
  • Salt & pepper to taste
  • Fresh cilantro for garnish

Beef Chorizo & Sweet Potato Hash Recipe Instructions:

Beef Chorizo & Potato Hash
  1. Cook the Beef Chorizo: Heat a large skillet over medium-high heat. Cook beef chorizo for 5-7 minutes, breaking it up as it browns. Remove and set aside.
  2. Sauté the Veggies: In the same pan, add olive oil, sweet potatoes, onion, and bell pepper. Cook for 10-12 minutes, stirring occasionally.
  3. Add Seasonings: Stir in garlic, paprika, cumin, salt, and pepper. Cook for another 2 minutes.
  4. Combine & Serve: Return chorizo to the pan, mixing well. If using, make small wells and crack in eggs to cook to your preference. Garnish with fresh cilantro and serve hot!

Savory beef chorizo and sweet potato hash with onions, peppers, and spices. A hearty, flavorful skillet meal perfect for breakfast or dinner!

Buy Wagyu Beef Chorizo

FAQ: Beef Chorizo & Sweet Potato Hash

Can I make this beef chorizo hash ahead of time?

Yes! You can cook the chorizo and vegetables up to two days in advance. Store them in an airtight container in the fridge. When ready to serve, reheat in a skillet over medium heat and top with fresh eggs or cilantro.

What’s the best type of beef chorizo to use?

For the richest flavor, use Wagyu Beef Chorizo from Valor Provisions. Its natural marbling adds a depth of flavor and juiciness you won’t get from store-bought pork chorizo.

Can I make this dish spicy or mild?

Absolutely. For more heat, add diced jalapeños, chipotle powder, or hot sauce. For a milder version, skip the extra spices and balance the flavor with more sweet potatoes.

Can I use regular potatoes instead of sweet potatoes?

Yes . Russet or Yukon gold potatoes both work well. Sweet potatoes add a touch of natural sweetness, but classic potatoes will still deliver a hearty, satisfying hash.

How do I make the eggs perfectly cooked?

Create small wells in the hash, crack in the eggs, and cover the pan with a lid. Cook for about 3–4 minutes for runny yolks or 5–6 minutes for fully set eggs.

What toppings go well with this hash?

Try fresh avocado slices, crumbled cotija cheese, lime wedges, or a drizzle of hot honey or chipotle crema for a restaurant-quality finish.

What’s the best way to serve this dish?

Serve it hot, straight from the skillet. It pairs perfectly with warm tortillas, fresh fruit, or a cup of black coffee for a hearty breakfast or brunch spread.

Plainview Beef Co - Valor Provisions

Meet Plainview Beef Co.: Our New Partner in Truly Regenerative, Grass-Fed Beef

Honor Through Action: Valor Provisions & Folds of Honor Unite

Grilled Picanha with Garlic Butter
Patrick Montgomery - Valor Provisions

Author: Patrick Montgomery

Founder of Valor Provisions and a former U.S. Army Ranger with the 1st Battalion, 75th Ranger Regiment. After serving his country, Patrick traded the battlefield for the pasture—combining his passion for service, hard work, and high-quality food into a mission-driven Wagyu beef operation in Missouri. When he's not making wagyu beef hot dogs, he leads KC Cattle Company with a focus on excellence, ethical ranching, and honoring the legacy of his fallen brother-in-law, Staff Sgt. Jeremy Katzenberger.

← Go back