Beef Chorizo & Sweet Potato Hash

This flavor-packed hash combines spicy beef chorizo with sweet potatoes, bell peppers, and smoky spices for the ultimate sweet & savory balance. Perfect for breakfast, brunch, or a quick dinner, this one-skillet meal is both nutrient-rich and satisfying. Top it with a fried egg and fresh cilantro for an extra punch of flavor. Quick to make, easy to love. This dish is comfort food with a kick!

Ingredients:

• 1 lb Wagyu Beef Chorizo
• 2 medium sweet potatoes, diced
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp cumin
• 2 tbsp olive oil
• 4 eggs (optional)
• Salt & pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Cook the Chorizo: Heat a large skillet over medium-high heat. Cook beef chorizo for 5-7 minutes, breaking it up as it browns. Remove and set aside.
2. Sauté the Veggies: In the same pan, add olive oil, sweet potatoes, onion, and bell pepper. Cook for 10-12 minutes, stirring occasionally.
3. Add Seasonings: Stir in garlic, paprika, cumin, salt, and pepper. Cook for another 2 minutes.
4. Combine & Serve: Return chorizo to the pan, mixing well. If using, make small wells and crack in eggs to cook to your preference. Garnish with fresh cilantro and serve hot!

Savory beef chorizo and sweet potato hash with onions, peppers, and spices. A hearty, flavorful skillet meal perfect for breakfast or dinner!