KC Cattle Company
Discover the hidden gem of the Wagyu world: the Teres Major steak. This lesser-known cut, often called "petite tender," surprises with its incredible tenderness and rich flavor. Experience the exceptional quality and versatility of Wagyu beef in a whole new way.
The Teres Major is a muscle located in the shoulder. Its location and limited use make it incredibly tender, rivaling even the tenderloin.
For optimal results, we recommend cooking your Wagyu Teres Major to medium-rare or below. This will ensure maximum tenderness and flavor.
This versatile steak can be enjoyed in countless ways:
Order your Wagyu Teres Major Steak today and discover a new favorite cut!
Another good cut. I've haven't had any cut that 's been anything less than solid!
I’ve had better cuts of meat from ALDIs, I was sold random pieces of tough and tasteless Chuck, definitely NOT teres major; go to a company with integrity like Meat n Bone.com if you want an actual Wagyu teres major cuts. Never buy from these liars again!
I’ve had better cuts of meat from ALDIs, I was sold random pieces of tough and tasteless Chuck, definitely NOT teres major; go to a company with integrity line Meat n Bone.com if you want an actual Wagyu teres major cuts. Never buy from these liars again!
Came frozen & looks so good! Can’t wait to cook it
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