Wagyu Teres Major

Wagyu Teres Major Steak

Discover the hidden gem of the Wagyu world: the Teres Major steak. This lesser-known cut, often called "petite tender," surprises with its incredible tenderness and rich flavor. Experience the exceptional quality and versatility of Wagyu beef in a whole new way.

What is Wagyu Teres Major?

The Teres Major is a muscle located in the shoulder. Its location and limited use make it incredibly tender, rivaling even the tenderloin.

Features:

• Exceptional Wagyu Flavor: Savor the rich, buttery flavor characteristic of Wagyu.
• Unmatched Tenderness: Experience a melt-in-your-mouth texture comparable to the tenderloin.
• Versatile Cooking: Perfect for grilling, pan-searing, or even slow cooking.
• Convenient Size: Each steak weighs approximately 8 oz, ideal for individual portions.
• 100% Natural: Raised with no added hormones or antibiotics.

Cooking Recommendation:

For optimal results, we recommend cooking your Wagyu Teres Major to medium-rare or below. This will ensure maximum tenderness and flavor.

Serving Suggestions:

This versatile steak can be enjoyed in countless ways:

• Grilled and served with your favorite steak sauce.
• Sliced thinly for sandwiches or salads.
• Cut into medallions and pan-seared to perfection.

Order your Wagyu Teres Major Steak today and discover a new favorite cut!