Reserve Wagyu Ribeye - BMS 10+

The Peak of Marbling. The Pinnacle of Indulgence.

Introducing the Wagyu Ribeye – Reserve BMS 10+, an elite cut from the highest tier of marbling available outside of Japan. With a Beef Marbling Score of 10+, this 16 oz ribeye rivals the rarest A5 Japanese Wagyu, delivering a luxuriously tender, buttery-soft texture that melts across your palate.

Sourced from KC Cattle Company's Wagyu cattle. Each Reserve cut is hand-selected for its stunning marbling, rich umami character, and opulent mouthfeel. This is not just a steak, it’s a once-in-a-lifetime dining experience reserved for the true connoisseur.

Whether seared to a golden crust or gently grilled over charcoal, this ribeye’s deep marbling renders into an impossibly juicy, flavor-packed bite, one that redefines what beef can be.

Key Features

• BMS 10+ Marbling Score – Highest grade outside of Japan for extraordinary richness.
• Reserve Collection Exclusive – Hand-selected for elite quality and rarity at 16 oz.
• Premium Wagyu Ribeye Cut – Generously marbled, ultra-tender, and intensely flavorful.
• Perfect for Grilling or Pan-Searing – Best enjoyed medium-rare to highlight texture.
• Limited Availability – Ultra-premium, small-batch release.

Cooking Tips:

1. For the ultimate medium-rare experience, cook to an internal temperature of 130–135°F (54–57°C).
2. Sear over high heat for 2–3 minutes per side to develop a rich crust, then rest for 5–10 minutes before slicing.
3. Pair with a bold Cabernet Sauvignon or a glass of aged Japanese whisky for a truly decadent pairing.

Only a limited number of BMS 10+ Reserve Ribeyes are available. Secure yours now and elevate your next meal into an unforgettable culinary event.