Bison NY Strip Steak — 10-12 oz | Hightail Ranch

Grass-fed bison New York strip from Hightail Ranch in Camas Prairie, Montana. 10 to 12 ounces per steak, vacuum-sealed and flash-frozen.

Hightail Ranch raises bison the way bison are supposed to be raised — on 10,000 acres of Montana prairie, never grain, never hormones, never antibiotics, never even vaccines. The herd grazes rotationally on native grass year-round. We brought Hightail onto Valor because that standard matches ours.

The bison NY strip is the most beef-like cut of bison Hightail offers — and that's the point. Same cut as the strip you already know, same cooking method, same place in your dinner rotation. The difference is what's in the meat. Bison NY strip eats leaner than beef, with the deeper, slightly mineral flavor that bison is known for. If you've been curious about bison but unsure where to start, this is the cut. It cooks like the beef you already know, and lets the protein speak for itself.

Bison New York Strip Product Specs