Wagyu Pigs in a Blanket

Elevate your comfort food cravings with a gourmet twist.

A must try - KC Cattle Company Wagyu Hot Dogs wrapped in golden, buttery crescent rolls create an irresistible appetizer that's both indulgent and effortless. Each bite delivers a perfect balance of flaky pastry, rich Wagyu beef, and a hint of savory sea salt or Bourbon Barrel Smoked Salt. Serve with a side of our Spicy BBQ Sauce or Beautiful Day Farms Carolina Mustard for a luxurious flavor experience.

Ingredients:

• 1 Pack KC Cattle Company Wagyu Hot Dogs
• 16 crescent rolls
• 4 tbsp butter
• Optional: Sea Salt or KC Cattle Co Bourbon Barrel Smoked Salt

Instructions

1. Preheat oven to 375°F.
   
   
2. Cut each Wagyu hot dog in half for bite-sized indulgence.
   
   
3. Wrap each piece in a crescent roll, sealing the edges gently.
   
   
4. Arrange wrapped dogs on a large, parchment-lined baking sheet.
   
   
5. Brush each roll generously with melted butter.
   
   
6. Optional: Sprinkle with sea salt or Bourbon Barrel Smoked Salt for added richness.
   
   
7. Bake for 12–15 minutes, or until the rolls are puffed and golden brown.
   
   
8. Serve warm, paired with your favorite dipping sauce for an elevated appetizer experience.
   
   

Pro Tip: For an extra layer of decadence, lightly brush rolls with butter again halfway through baking.