Wagyu Corned Beef & Cabbage

A premium take on the Irish classic, slow-cooked for melt-in-your-mouth tenderness.

Take your St. Patrick’s Day feast to the next level with Wagyu Corned Beef & Cabbage! Slow-cooked to perfection, this ultra-tender, flavorful brisket is infused with rich spices and simmered with hearty potatoes, carrots, and cabbage for a traditional Irish meal like no other. Whether you're hosting a gathering or just treating yourself, this dish pairs perfectly with a pint of stout and a side of festive cheer!

Ingredients:

• 3-4 lb Wagyu Brisket or Black Angus Brisket (brined)
• 1 tbsp black peppercorns
• 1 tbsp mustard seeds
• 3 cloves garlic, smashed
• 4 cups beef broth
• 1 cup Guinness or Irish stout (optional)
• 1 lb baby potatoes, halved
• 4 carrots, chopped
• 1 head cabbage, cut into wedges

Instructions:

1. Place corned beef in a slow cooker with beef broth, Guinness (if using), peppercorns, mustard seeds, and garlic.

2. Cover and cook on low for 8 hours or until fork-tender.

3. Add potatoes, carrots, and cabbage in the last 2 hours of cooking.

4. Slice corned beef against the grain and serve with vegetables. Enjoy with a pint of stout!