American Wagyu Beef Brisket

Perfect trim ,cooks to perfection either in smoker or slow roasted in the oven. Fork tender, melts in the mouth. Flavorful and delicious, definitely our family’s favorite. Highly recommend.

This was my first wagyu brisket. Did very little trimming, seasoned and smoked at 225* for 11 hours. By far the best brisket our family has ever had. I will definitely purchase another. My wife said, I don’t think I can eat any other brisket. Thank you for some awesome meat.

I have purchased two Wagyu briskets on two different occasions and they were both high quality and delicious. The brisket is well worth the additional cost for the quality you get.

Used mesquite and cherry wood on an offset smoker and made the best brisket possible for my Ranger brother’s birthday. Only seasoned it with salt, pepper, and a little garlic. I’ve searched out and had the best BBQ across the country. And this beat it all, hands down. I could not recommend KC Cattle Company enough. If you like quality and don’t put ketchup on your steak, then you’ve come to the right place.

I’m single dígitos on cooking brisket but I ordered this to try. I didn’t do any additional trimming as the cut looked good to me. Did an overnight smoke on this and it turned out fantastic. So good. Will be ordering again.