Looking to cook the ultimate Cowboy Steak? This 2.5 lb bone-in steak is packed with bold, beefy flavor and a perfect balance of crispy sear and juicy tenderness. Whether grilled or pan-seared, this method ensures a deep, caramelized crust and a buttery, melt-in-your-mouth finish. Impress your guests (or treat yourself) with a steakhouse-quality meal at home that is simple, foolproof, and absolutely delicious!Ingredients:1 Cowboy Steak ~2.5 lbs1 tbsp salt1 ½ tsp black pepper1 ½ tsp garlic powder1 tbsp olive oil3 tbsp butter3 cloves garlic, smashed2 sprigs fresh rosemary or thymeInstructions:1. Bring to Room Temperature:Remove the steak from the fridge 60 minutes before cooking. Pat dry and season generously with salt, pepper, and garlic powder.2. Preheat & Sear:Heat a cast-iron skillet or grill to high heat. Add olive oil. Sear the steak for 4–5 minutes per side, creating a deep crust.3. Add Butter & Baste:Reduce heat to medium-low. Add butter, garlic, and rosemary. Tilt the pan and spoon the melted butter over the steak for 1–2 minutes.4. Finish Cooking:For a perfect medium-rare (130–135°F), transfer the steak to a 400°F oven or indirect grill heat. Cook for 10–15 minutes, checking with a meat thermometer.5. Rest & Serve:Let the steak rest for 10–15 minutes before slicing. Enjoy with roasted vegetables or a loaded baked potato!Pro Tip: Reverse sear for even cooking—start in a 250°F oven until the steak reaches 110°F, then sear for a crispy, caramelized crust!
