Easy Slow-Cooked Pulled Pork

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Looking for the ultimate pulled pork recipe? This slow-cooked pork shoulder is fall-apart tender, packed with rich smoky flavor, and incredibly easy to make. With just a handful of pantry spices and a low-and-slow cooking method, you’ll have juicy, flavorful pulled pork perfect for sandwiches, tacos, or meal prep. Whether you’re feeding a crowd or craving BBQ at home, this foolproof recipe guarantees mouthwatering results every time.

Ingredients:

• 4–5 lb Mac's Farms Pork Shoulder Roast 
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1 tsp cayenne (optional for heat)
• 1 cup chicken broth (or apple cider for sweetness)
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce

Instructions:

1. Prep the Pork: Pat the pork shoulder dry. Mix salt, pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne (if using). Rub all over the pork.
2. Slow Cook: Place the pork in a slow cooker. Add chicken broth (or apple cider), apple cider vinegar, and Worcestershire sauce. Cover and cook on low for 8–10 hours (or high for 5–6 hours) until the meat is fork-tender.
3. Shred: Remove the pork and shred with two forks. Mix it back into the juices for extra flavor.
4. Serve: Enjoy on sandwiches, tacos, or with coleslaw.

Pro Tip: Add your favorite BBQ sauce for extra flavor or broil the shredded pork for a crispy finish!