This spicy, cheesy masterpiece is a must-have for game days, parties, or anytime snacking! Bold beef chorizo, melty Oaxaca and cheddar cheeses, and a touch of smoky spice come together in this ooey-gooey, irresistible dip. Scoop it up with warm tortillas or crispy chips for the perfect bite of cheesy, meaty goodness. Easy to make and even easier to devour. Get ready for your new favorite appetizer!Ingredients:1 lb Wagyu Beef Chorizo2 cups shredded Oaxaca or Monterey Jack cheese½ cup shredded cheddar cheese½ small onion, diced1 jalapeño, diced (optional)1 tsp smoked paprika½ tsp cumin1 tbsp olive oilWarm tortillas or chips for servingInstructions:Cook the Chorizo: Heat a skillet over medium heat. Add olive oil and onions, cooking for 3-4 minutes. Stir in beef chorizo and cook until browned, about 5-7 minutes.Season & Simmer: Add jalapeño, smoked paprika, and cumin, stirring well. Remove from heat.Melt the Cheese: Preheat oven to 375°F. In an oven-safe dish, layer shredded cheeses and chorizo mixture. Bake for 10 minutes, or until melted and bubbly.Serve Hot: Stir slightly and serve with warm tortillas or crispy chips for dipping!This Queso Fundido is melty, spicy, and irresistible.
