Bacon Wrapped Meatloaf

This bacon-wrapped meatloaf takes comfort food to the next level! Juicy, tender ground beef is blended with savory seasonings, then wrapped in smoky, sugar-cured bacon for a crispy, caramelized finish. A tangy ketchup glaze adds the perfect touch of sweetness, making each bite irresistibly delicious. Whether for a weeknight dinner or a hearty weekend meal, this meatloaf is guaranteed to be a family favorite. Serve with creamy mashed potatoes or roasted veggies for the ultimate homestyle feast!

Ingredients:

• 1 lbs Wagyu Ancestral Blend Ground Beef
• 3/4 cup breadcrumbs
• ½ cup milk
• 1 egg
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• ½ cup ketchup (plus extra for glaze)
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 8-10 slices Mac’s Farms Sugar-cured Smoked Bacon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Mix the meatloaf ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until just combined.
3. Shape the meatloaf: Form the mixture into a loaf shape and place it on the baking sheet.
4. Wrap in bacon: Lay the bacon slices over the top, slightly overlapping, and tuck the ends underneath.
5. Bake for 40 minutes. Brush with extra ketchup and bake for another 15-20 minutes until the bacon is crispy and the internal temperature reaches 160°F (71°C).
6. Rest & Serve: Let the meatloaf rest for 5 minutes before slicing. Serve with mashed potatoes or roasted veggies.

Juicy, smoky meatloaf wrapped in crispy sugar-cured bacon and glazed to perfection. A comforting, flavor-packed dinner everyone will love!