Name: Wagyu Denver Steak (Zabuton)
Brand: KC Cattle Company
Price: 43.31 USD
Availability: InStock
Rating: 4.73 (11 reviews)

Wagyu Denver Steak (Zabuton)

7 oz

Member Price

$34.65 $43.31

Members save $8.66

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Wagyu Denver Steak (Zabuton)

Member Price

$34.65 $43.31

Members save $8.66

Wagyu Denver Steak

Experience the remarkable tenderness and flavor of our Wagyu Denver Steak. Cut from the chuck under blade, this richly marbled steak delivers the exceptional taste and quality Wagyu beef is renowned for.

Learn more about the Denver Steak cut.

Features:

Exceptional Marbling: Enjoy the rich, buttery flavor that comes from the abundant marbling found in Wagyu beef.
Unmatched Tenderness: Experience a melt-in-your-mouth texture that rivals more expensive cuts.
Intense Beefy Flavor: Savor the deep, umami flavor characteristic of Wagyu.
Available in a Grade: BMS 8+
Quantity: 1 steak
Convenient Individual Portions: Each pack contains one Denver steak, weighing approximately 7 ounces.
100% Natural: Raised with no added hormones or antibiotics.

Perfect for Any Occasion:

Whether you're planning a romantic dinner for two or a gathering with friends, the Wagyu Denver Steak is sure to impress.

Order your Wagyu Denver Steak today and discover a new favorite cut!

Before I purchased this steak I read an article that it is second only to the filet mignon in tenderness — if you cook it right. Because it comes from the shoulder area where chuck steak comes from, it needs time to break down the meat into delicious tenderness. But wow, with this wagyu version, it is so easy to cook. I smoked one at 225 degrees for an hour or so (until it reached 135 degrees on my thermometer), and I sous vide another at 135 degrees for an hour and a half. I finished both on a hot skillet for a good char. It was so juicy and tender to boot. It costs less than filets and rib eyes, so I will definitely be ordering it again (and again).

Great for BLT, not so much for bacon and eggs

I think because it comes from the pork shoulder rather than the belly, the taste was somewhat unconventional (for me) for a traditional bacon and eggs breakfast. It's way leaner than traditional bacon and it was mildly smoked, so you don't get that oomph of smoked bacon taste that usually comes with bacon. It was superb, however, on a BLT we made for lunch. It's subtlety smoked and has thick pieces that played well with the Romaine lettuce and tomato.

A Little Too Thin

The taste was very good, but the slices were cut way too thin. My bad though -- it did say shaved ham. I just didn't think it would be sliced so thin that I couldn't even pull the slices out of the bag one at a time. All I could do was pull out pieces of many slices to make enough for a sandwhich.

This is my favorite steak and it has never failed me. This is my second buying in bulk and got most of this cut.

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Wagyu Denver Steak (Zabuton)

Wagyu Denver Steak

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