Name: Wagyu Chuck Plate Short Ribs
Brand: KC Cattle Company
Price: 81.76 USD
Availability: InStock
Rating: 4.77 (13 reviews)

Wagyu Chuck Plate Short Ribs

3 lbs

Member Price

$57.23 $81.76

Members save $24.53

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Wagyu Chuck Plate Short Ribs

Member Price

$57.23 $81.76

Members save $24.53

American Wagyu Short Ribs (Chuck Half Plates)

Indulge in the irresistible flavor of our American Wagyu Short Ribs. These chuck half plates are richly marbled and perfect for slow cooking, braising, or smoking. Experience the exceptional tenderness and flavor that Wagyu beef is known for.

Features:

Exceptional Marbling: Enjoy the rich, buttery flavor that comes from the abundant marbling found in Wagyu beef.
Versatile Cooking: Ideal for braising, smoking, or slow cooking in the oven or a slow cooker.
Bone-In Flavor: The bone adds depth of flavor and richness to the meat.
Health Benefits: Bone-in cuts provide additional nutrients like collagen and glucosamine.
100% Natural: Raised with no added hormones or antibiotics.
Quantity: 1 package, weighing in at approximately 3 lbs

Cooking Inspiration:

Here are a few ideas to get you started:

Braised short ribs with red wine and root vegetables.
Smoked short ribs with a flavorful dry rub.
Korean-style braised short ribs (galbi jjim).

Order your American Wagyu Short Ribs today and elevate your culinary creations!

Before I purchased this steak I read an article that it is second only to the filet mignon in tenderness — if you cook it right. Because it comes from the shoulder area where chuck steak comes from, it needs time to break down the meat into delicious tenderness. But wow, with this wagyu version, it is so easy to cook. I smoked one at 225 degrees for an hour or so (until it reached 135 degrees on my thermometer), and I sous vide another at 135 degrees for an hour and a half. I finished both on a hot skillet for a good char. It was so juicy and tender to boot. It costs less than filets and rib eyes, so I will definitely be ordering it again (and again).

Great for BLT, not so much for bacon and eggs

I think because it comes from the pork shoulder rather than the belly, the taste was somewhat unconventional (for me) for a traditional bacon and eggs breakfast. It's way leaner than traditional bacon and it was mildly smoked, so you don't get that oomph of smoked bacon taste that usually comes with bacon. It was superb, however, on a BLT we made for lunch. It's subtlety smoked and has thick pieces that played well with the Romaine lettuce and tomato.

A Little Too Thin

The taste was very good, but the slices were cut way too thin. My bad though -- it did say shaved ham. I just didn't think it would be sliced so thin that I couldn't even pull the slices out of the bag one at a time. All I could do was pull out pieces of many slices to make enough for a sandwhich.

This is my favorite steak and it has never failed me. This is my second buying in bulk and got most of this cut.

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Wagyu Chuck Plate Short Ribs

American Wagyu Short Ribs (Chuck Half Plates)

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Cooking Inspiration:

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