Mac's Farms Boston Butt Pork Roast

Boston Butt Pork Roast

3-4 lbs

$47.24

1/5

Boston Butt Pork Roast

$47.24

Size 3-4 lbs 4-5 lbs 5-6 lbs 8-10 lbs 10-12 lbs

Mac's Farms Bone-In Boston Butt Pork Roast

Embark on a flavor adventure with Mac's Farms bone-in Boston Butt Pork Roast. Locally sourced and expertly prepared, this succulent roast will tantalize your taste buds and elevate your culinary creations to new heights. Perfect for any occasion, it's guaranteed to be a crowd-pleaser and a feast for the senses.

Features:

Succulent Flavor: Experience the tender, juicy, and melt-in-your-mouth flavor of this expertly prepared Boston Butt Roast.
USA Sourced: Proudly sourced from Mac's Farms, supporting American agriculture and sustainable practices.
Exceptional Quality: Raised with care and dedication by Mac's Farms, ensuring superior quality and taste.
Versatile Cooking: Slow roast it to perfection, smoke it low and slow, or braise it for a flavor-packed culinary masterpiece.
Fuel Your Gatherings: A satisfying and protein-packed centerpiece to nourish your tribe and fuel your active lifestyle.

Embrace Culinary Excellence:

Transform your next meal into an unforgettable culinary experience with the Mac's Farms bone-in Boston Butt Pork Roast, a true testament to exceptional flavor and quality.

Order your roast today and savor the Valor Provisions difference!

Before I purchased this steak I read an article that it is second only to the filet mignon in tenderness — if you cook it right. Because it comes from the shoulder area where chuck steak comes from, it needs time to break down the meat into delicious tenderness. But wow, with this wagyu version, it is so easy to cook. I smoked one at 225 degrees for an hour or so (until it reached 135 degrees on my thermometer), and I sous vide another at 135 degrees for an hour and a half. I finished both on a hot skillet for a good char. It was so juicy and tender to boot. It costs less than filets and rib eyes, so I will definitely be ordering it again (and again).

Great for BLT, not so much for bacon and eggs

I think because it comes from the pork shoulder rather than the belly, the taste was somewhat unconventional (for me) for a traditional bacon and eggs breakfast. It's way leaner than traditional bacon and it was mildly smoked, so you don't get that oomph of smoked bacon taste that usually comes with bacon. It was superb, however, on a BLT we made for lunch. It's subtlety smoked and has thick pieces that played well with the Romaine lettuce and tomato.

A Little Too Thin

The taste was very good, but the slices were cut way too thin. My bad though -- it did say shaved ham. I just didn't think it would be sliced so thin that I couldn't even pull the slices out of the bag one at a time. All I could do was pull out pieces of many slices to make enough for a sandwhich.

This is my favorite steak and it has never failed me. This is my second buying in bulk and got most of this cut.

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Boston Butt Pork Roast

Mac's Farms Bone-In Boston Butt Pork Roast

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