Elevate your culinary repertoire with our Black Angus Filet Mignon 2-Pack, each portion a perfectly trimmed 4 oz medallion of pure tenderness. Sourced from premium Little Belt Cattle Company Black Angus cattle, these filets are celebrated for their lean profile, buttery texture, and refined beef flavor ideal for intimate dinners or indulgent celebrations.
Expertly hand-cut and flash-frozen to preserve peak freshness, this Black Angus filet mignon is a favorite among chefs and connoisseurs alike. Whether pan-seared to golden perfection or grilled over open flame, each steak offers a clean, succulent bite that’s elegantly understated yet unforgettably flavorful.
Key Features
Cut Type: Filet Mignon (2 x 4 oz portions)
Breed: Black Angus – Montana-raised for premium quality
Texture: Lean and velvety with subtle marbling
Flavor Profile: Mild, clean, and refined beef richness
Cooking Method: Best when pan-seared or grilled
Serving Suggestion: Pairs beautifully with red wine reductions or truffle sides
Cooking Tip
For a flawless filet mignon, sear over high heat for 2-3 minutes per side, then finish in a 400°F oven for 4–5 minutes. Always rest for 5 minutes before slicing to lock in juices.
