Take your meal game to the next level with these Wagyu Steak Sliders. Each slider features melt-in-your-mouth Wagyu skirt steak, paired with a zesty garlic aioli and topped with fresh arugula and caramelized onions for a gourmet touch. Sandwiched in soft slider buns, these bite-sized burgers pack big, bold flavor in every bite. They’re the perfect crowd-pleaser for any small gathering, dinner or snack.Serves: 8-10Ingredients:1.5 lbs Wagyu Skirt Steak2 tbsp soy sauce2 tbsp Worcestershire sauce2 tsp black pepperSlider bunsGarlic Aioli: 1/2 cup mayo, 2 cloves garlic (minced), 1 tsp lemon juice, pinch of dill, pinch of saltOptional toppings: arugula, caramelized onions, or cheeseInstructions:Marinate steak in soy sauce, Worcestershire sauce, and black pepper for 30 minutes.Cook the steak on high heat for 3-4 minutes per side. Let rest and slice into thin strips.For aioli: mix mayo, garlic, lemon juice, dill, and salt. Spread on slider buns.Add steak slices, arugula, and caramelized onions (or cheese). Serve warm!
