Irish Beef & Guinness Hand Pies

Flaky, golden pastry meets tender, Guinness-infused beef in these Irish Hand Pies! Packed with savory ground beef, potatoes, and bold Irish flavors, these portable delights are perfect for St. Patrick’s Day snacking or an easy meal on the go. Whether you're celebrating with a crowd or just looking for a comforting, flavorful bite, these hand pies bring all the warmth of an Irish pub straight to your table!

Ingredients:

• 1 lb Wagyu Ground Beef  
• 1 cup Guinness stout
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 cup diced potatoes
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. In a pan, brown the beef, then add onions and garlic.

2. Stir in tomato paste, thyme, potatoes, and Guinness. Simmer for 20 minutes until thickened.

3. Roll out puff pastry and cut into squares. Fill with the beef mixture, fold, and seal.

4. Brush with egg wash and bake at 375°F for 20-25 minutes until golden brown.

5. Serve warm with a side of grainy mustard or a pint of Irish ale! 🍻

Flaky pastry stuffed with savory beef, potatoes, and Guinness gravy—perfect for St. Patrick’s Day snacking!