A great steak dinner doesn’t need to be complicated.
It just needs the right steak.
The Plainview Beef Co. Grass-Fed Sirloin Steak from Valor Provisions is exactly that—an honest, flavorful, versatile cut of beef that makes cooking at home both simple and satisfying.
Whether you’re grilling on a summer evening, pan-searing for a quick weeknight meal, or slicing it thin for tacos and salads, this grass-fed sirloin delivers clean, natural beef flavor without excess fat or fuss.
In this article, we’ll take a closer look at what makes this steak special, how to cook it perfectly, and three easy recipes (plus sides) to help you make the most of it.
Sirloin has always been one of the most popular steak cuts—and for good reason. It sits in that perfect middle ground between tenderness, flavor, and affordability.
When that sirloin comes from 100% grass-fed, responsibly raised cattle, the benefits go even further.
Here’s what sets this steak apart:
Lean, clean protein with bold natural flavor
No added hormones or antibiotics
Grass-fed and grass-finished for superior quality
Perfect everyday steak cut that cooks quickly
Great value without sacrificing taste
Grass-fed beef is known for having a more robust, authentic beef flavor compared to grain-fed alternatives. It’s also naturally leaner, making it ideal for anyone focused on balanced eating without giving up their favorite meals.
The result is a steak that feels wholesome, hearty, and genuinely satisfying.
A Steak Built for Real Life
One of the best things about the Plainview Grass-Fed Sirloin Steak is how versatile it is.
This isn’t just a “special occasion” cut. It’s a steak you can enjoy:
On the grill
In a cast-iron skillet
Sliced over salads
Turned into tacos or fajitas
Paired with classic steakhouse sides
It cooks quickly, takes seasoning beautifully, and works with nearly any flavor profile.
If you want a dependable, high-quality steak to keep stocked in your freezer, this is it.
How to Cook Grass Fed Sirloin Steak Perfectly
Because grass-fed beef is leaner than conventional beef, it benefits from a few simple techniques:
Cook over high heat for a shorter time
Avoid overcooking (medium-rare to medium is ideal)
Let the steak rest before slicing
Season generously
Follow those basics and you’ll get tender, juicy results every time.
Now let’s put that into action with three delicious recipes.
1. Classic Grilled Grass-Fed Sirloin Steak
This simple preparation lets the natural flavor of the beef shine.
Ingredients
1 Plainview Beef Co. Grass-Fed Sirloin Steak
1 tbsp olive oil
Kosher salt
Fresh cracked pepper
Optional: fresh rosemary or thyme
Directions
Remove steak from the refrigerator 30 minutes before cooking.
Pat dry and rub lightly with olive oil.
Season generously with salt and pepper.
Preheat grill to high heat.
Grill 3–4 minutes per side for medium-rare.
Rest for 5 minutes before slicing.
Serve It With
Grilled asparagus
Roasted baby potatoes
A simple arugula salad
This is steak night in its purest, most classic form.
2. Pan-Seared Sirloin with Garlic Herb Butter
A quick stovetop method that feels restaurant-worthy.
Ingredients
1 Grass-Fed Sirloin Steak
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
Fresh parsley, chopped
Salt and pepper
Directions
Heat a cast-iron skillet over medium-high heat.
Season steak well with salt and pepper.
Add olive oil to the pan and sear steak 3–4 minutes per side.
Lower heat, add butter and garlic.
Spoon the melted butter over the steak repeatedly.
Rest, slice, and finish with parsley.
Serve It With
Creamy mashed potatoes
Sautéed green beans
Roasted mushrooms
This recipe is proof that a great steak doesn’t need complicated sauces—just simple, quality ingredients.
3. Grass-Fed Sirloin Steak Fajita Bowls
A fresh, flavorful way to use sirloin beyond the traditional steak plate.
Ingredients
1 Plainview Grass-Fed Sirloin Steak, sliced thin
1 bell pepper, sliced
1 red onion, sliced
1 tbsp olive oil
1 tsp cumin
1 tsp chili powder
Juice of 1 lime
Salt and pepper
Directions
Toss steak strips with olive oil and seasonings.
Sear quickly in a hot skillet until just cooked.
Remove steak and sauté peppers and onions.
Serve over rice, quinoa, or greens.
Finish with fresh lime juice.
Optional Toppings
Avocado
Pico de gallo
Sour cream
Fresh cilantro
This recipe turns steak night into a healthy, colorful, crowd-pleasing meal.
Perfect Side Dishes for Grass-Fed Sirloin
Need more inspiration? Here are a few foolproof pairings:
Garlic roasted broccoli
Crispy smashed potatoes
Creamed spinach
Caesar salad
Grilled zucchini
Sweet potato fries
Sirloin is incredibly versatile, so don’t be afraid to mix and match based on the season.
Tips for Getting the Best Results
To make sure your steak turns out amazing every time:
Bring steak to room temperature before cooking
Use a hot pan or grill for a proper sear
Don’t overcrowd the pan
Always rest the steak 5–7 minutes
Slice against the grain
These small steps make a big difference—especially with lean, grass-fed beef.
High-quality without the high price. This grass-fed sirloin steak delivers premium flavor and consistency, making it an easy everyday upgrade that won’t break the budget.
Quick to cook, easy to love. It’s simple to prepare, reliable on the grill or stovetop, and versatile enough for weeknight dinners, meal prep, or backyard cookouts.
Clean, responsibly raised beef you can trust. Naturally produced and thoughtfully sourced, it’s the kind of steak you’ll feel good keeping stocked in your freezer.
Founder of Valor Provisions and a former U.S. Army Ranger with the 1st Battalion, 75th Ranger Regiment. After serving his country, Patrick traded the battlefield for the pasture—combining his passion for service, hard work, and high-quality food into a mission-driven Wagyu beef operation in Missouri. Today, he leads KC Cattle Company with a focus on excellence, ethical ranching, and honoring the legacy of his fallen brother-in-law, Staff Sgt. Jeremy Katzenberger. When he's not on the ranch, Patrick speaks on veteran entrepreneurship, the importance of preserving American Farming, and building businesses that make a real impact.
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FAQ
What makes grass-fed sirloin different from regular sirloin?
Grass-fed beef is leaner and has a more natural, robust flavor compared to grain-fed beef.
Is sirloin a tender cut?
Yes. Sirloin offers a great balance of tenderness and texture without being overly fatty.
What’s the best way to cook it?
Grilling and pan-searing are ideal methods.
What temperature should I cook it to?
Medium-rare (130–135°F) is perfect for grass-fed sirloin.
Do I need to marinate it?
Not at all—simple salt and pepper is usually enough.
How should I store leftovers?
Keep cooked steak in the fridge up to 3–4 days and reheat gently.
Is this steak good for meal prep?
Absolutely. It slices beautifully for salads, wraps, and bowls.
