These bacon & cheddar stuffed jalapeños are the ultimate crowd-pleasing appetizer! Spicy jalapeños are filled with a rich, creamy cheddar mixture and wrapped in crispy, sugar-cured smoked bacon for the perfect balance of heat, smokiness, and cheesy goodness. Whether you're hosting a game day party or looking for an easy appetizer, these jalapeño poppers deliver big flavor in every bite. Serve with ranch or a smoky dipping sauce for the perfect finishing touch!Ingredients:8 large jalapeños, halved and deseeded4 oz cream cheese, softened½ cup shredded cheddar cheese½ tsp garlic powder¼ tsp smoked paprika1 lb Mac’s Farms Sugar-Cured Smoked Bacon, cut in halfToothpicks (to secure bacon, if needed)Instructions:Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.Make the filling: In a bowl, mix cream cheese, cheddar cheese, garlic powder, and smoked paprika until smooth.Fill the jalapeños: Spoon the cheese mixture into each jalapeño half.Wrap with bacon: Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if needed.Bake for 20-25 minutes until the bacon is crispy and the jalapeños are tender.Cool slightly & serve: Let cool for a few minutes before serving. Enjoy with ranch or your favorite dipping sauce!The perfect smoky, cheesy appetizer for any occasion!
