Bacon & Cheddar Stuffed Jalapeños

These bacon & cheddar stuffed jalapeños are the ultimate crowd-pleasing appetizer! Spicy jalapeños are filled with a rich, creamy cheddar mixture and wrapped in crispy, sugar-cured smoked bacon for the perfect balance of heat, smokiness, and cheesy goodness. Whether you're hosting a game day party or looking for an easy appetizer, these jalapeño poppers deliver big flavor in every bite. Serve with ranch or a smoky dipping sauce for the perfect finishing touch!

Ingredients:

• 8 large jalapeños, halved and deseeded
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ½ tsp garlic powder
• ¼ tsp smoked paprika
• 1 lb Mac’s Farms Sugar-Cured Smoked Bacon, cut in half
• Toothpicks (to secure bacon, if needed)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the filling: In a bowl, mix cream cheese, cheddar cheese, garlic powder, and smoked paprika until smooth.
3. Fill the jalapeños: Spoon the cheese mixture into each jalapeño half.
4. Wrap with bacon: Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if needed.
5. Bake for 20-25 minutes until the bacon is crispy and the jalapeños are tender.
6. Cool slightly & serve: Let cool for a few minutes before serving. Enjoy with ranch or your favorite dipping sauce!

The perfect smoky, cheesy appetizer for any occasion!