Name: Wagyu Sirloin Cap Roast (Picanha)
Brand: KC Cattle Company
Price: 99.99 USD
Availability: OutOfStock
Rating: 5.00 (6 reviews)

Marbled Wagyu Picanha Steaks - Valor Provisions

Wagyu Sirloin Cap Roast (Picanha)

2.5 lbs

$99.99

1/5

Wagyu Sirloin Cap Roast (Picanha)

$99.99

Wagyu Picanha Steaks

Experience the rich, buttery flavor of our Wagyu Picanha Steaks. Cut from the sirloin cap, this prized Brazilian cut features a tender, succulent texture and a flavorful fat cap that renders beautifully when cooked. Discover the unique taste and versatility of Wagyu beef in this exceptional steak.

Features:

Exceptional Wagyu Flavor: Savor the rich, beefy flavor characteristic of Wagyu.
Tender and Succulent: Enjoy a melt-in-your-mouth texture that is both tender and juicy.
Flavorful Fat Cap: The signature fat cap adds incredible flavor and bastes the steak as it cooks.
Versatile Cooking: Perfect for grilling, roasting, or even pan-searing.
Variety of Sizes: Choose the perfect size to suit your needs.
100% Natural: Raised with no added hormones or antibiotics.
Quantity: 1, weighing in at approximately 2.5 lbs

Cooking Recommendation:

For optimal results, we recommend grilling your Wagyu Picanha. Leave the fat cap on for maximum flavor and be sure to slice against the grain for optimal tenderness.

Order your Wagyu Picanha Steaks today and embark on a culinary adventure!

Before I purchased this steak I read an article that it is second only to the filet mignon in tenderness — if you cook it right. Because it comes from the shoulder area where chuck steak comes from, it needs time to break down the meat into delicious tenderness. But wow, with this wagyu version, it is so easy to cook. I smoked one at 225 degrees for an hour or so (until it reached 135 degrees on my thermometer), and I sous vide another at 135 degrees for an hour and a half. I finished both on a hot skillet for a good char. It was so juicy and tender to boot. It costs less than filets and rib eyes, so I will definitely be ordering it again (and again).

Great for BLT, not so much for bacon and eggs

I think because it comes from the pork shoulder rather than the belly, the taste was somewhat unconventional (for me) for a traditional bacon and eggs breakfast. It's way leaner than traditional bacon and it was mildly smoked, so you don't get that oomph of smoked bacon taste that usually comes with bacon. It was superb, however, on a BLT we made for lunch. It's subtlety smoked and has thick pieces that played well with the Romaine lettuce and tomato.

A Little Too Thin

The taste was very good, but the slices were cut way too thin. My bad though -- it did say shaved ham. I just didn't think it would be sliced so thin that I couldn't even pull the slices out of the bag one at a time. All I could do was pull out pieces of many slices to make enough for a sandwhich.

This is my favorite steak and it has never failed me. This is my second buying in bulk and got most of this cut.

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Wagyu Sirloin Cap Roast (Picanha)

Wagyu Picanha Steaks

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