Discover the hidden gem of the Wagyu world: the Bavette Steak, also known as the Sirloin Flap. This flavorful and versatile cut offers the rich marbling and tenderness characteristic of Wagyu beef at a more approachable price point.
Features:
Intense Wagyu Flavor: Experience the signature buttery taste and melt-in-your-mouth texture of Wagyu.
Versatile Cut: Perfect for grilling, pan-searing, or stir-frying.
Excellent Value: Enjoy the luxury of Wagyu beef at a more affordable price.
Approximately 14 oz: Ideal size for a satisfying individual portion or to share as an appetizer.
100% Natural: Raised with no added hormones or antibiotics.
Cooking Inspiration:
Unleash your culinary creativity with the Wagyu Bavette. Here are a few ideas:
Marinate and grill to perfection, serving with chimichurri sauce.
Slice thinly for delicious stir-fries or fajitas.
Sear quickly in a cast iron pan and enjoy with roasted vegetables.
Order your Wagyu Bavette Steak today and discover a new favorite cut!
I dry brined it with kosher salt and ground pepper for 8 hrs.
Then seared it over blazing hot coals before moving it over to the indirect heat part of the grill. Pulled it at 125°F internal.
Carryover cooking took it to a perfect medium rare.
Sliced it against the grain, and oh my. So delicious!
J
Jacob W.
Perfect
Intramuscular fat renders beautifully without wasting space on bug extra hunks of exterior fat. Smoked until it hit 120, let rest, hot grill to crisp up the outside, rest again because the fat/juice in these things is crazy. Perfect hunk of meat!
E
Eric K.
Wagyu Denver Steak / Zabuton
The flavor was incredible.
A
Annette Y.
Amazon flavorful wagyu
We are a KC customer who prefers the Flank Steaks overall until we tried the Bavette! Wow! We used olive oil and the KC seasoning to grill this delicious piece of meat! It’s super tender and extremely flavorful! A little farro and grilled vegetables on the side-fantastic! Now it's another one of our favorite weekly grilled meats!
K
Kelly D.
Best ever!
My favorite for fajitas or just throw a little seasoning on it and grill it up as a little snack with friends while I'm smoking a KC Cattle Co brisket!
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