Boneless Sugar Cured Ham - Half

Introducing the Mac’s Farm Boneless Sugar Cured Half Ham — a perfectly portioned 4 lb boneless ham, made from heritage-breed pork raised on open pastures, free from antibiotics and hormones. Designed for intimate celebrations and gourmet gatherings, this ham delivers the same luxurious experience as its larger counterpart — just in a smaller, more flexible size.

Each ham is fully cooked, revealing tender, naturally marbled meat with a rich, satisfying flavor. Whether it’s the star of your holiday brunch, the centerpiece of a cozy dinner, or the perfect gourmet gift, the Mac’s Farm Half Ham makes every bite memorable.

Raised with integrity and tradition, this small-format ham proves that great taste comes in refined portions.

Key Features 

• Boneless Half Ham – Ideal for smaller gatherings or gourmet gifting

• Heritage Pork – Pasture-raised and antibiotic-free for superior flavor

• Fully Cooked – Just reheat, slice, and serve

• Perfect for Holidays or Brunch – Elegant choice for 4–6 guests

• Small Batch Quality – Crafted with care from premium U.S. pork

• No Hormones or Antibiotics – Clean label, high-integrity sourcing

Cooking Tip

Warm at 275°F for about 10 minutes per pound until it reaches an internal temperature of 140°F. Let rest for 5–10 minutes before serving for best flavor and texture.