Crafted from the lean and flavorful sirloin primal, our Black Angus Sirloin Tip Roast fromLittle Belt Cattle Company offers a refined take on traditional family roasts. Sourced from ethically pasture-raised cattle in Montana, this ~2.5 lb cut is ideal for those who appreciate bold beef character with a clean, tender finish.
Naturally lean with fine-grain texture, the sirloin tip roast is perfect for oven roasting, reverse-searing, or sous-vide preparation. When cooked low and slow, it transforms into a succulent, sliceable centerpiece with elevated richness and rustic charm.
Features:
Montana-Raised Black Angus – From the trusted Little Belt Cattle Co.
Cut from the Sirloin Primal (Round Tip) – Lean, flavorful, and fine-textured
Great for Roasting & Sous-Vide – Ideal for carving, slicing, and meal prep
Pasture-Raised & Humanely Handled – Sustainable ranching you can trust
Classic Roast Flavor – Clean beef taste with rustic character and tenderness
Cooking Tip:
For optimal tenderness, roast at 275°F until internal temperature reaches 130°F for medium-rare. Rest for 15 minutes, then slice thinly across the grain.
