Black Angus Osso Bucco
Discover the soul-warming richness of our Black Angus Osso Bucco, a slow-cooking delicacy crafted from Prime-grade beef shanks raised by Little Belt Cattle Company. Each portion, is approximately 1.5 lbs and delivers a harmony of deeply marbled meat, collagen-rich connective tissue, and luscious marrow, perfect for transforming any braise into a gourmet experience.
Traditionally revered in Italian cuisine, Osso Bucco means “bone with a hole,” referring to the marrow-filled center that infuses broths and sauces with irresistible depth. Our cut honors that heritage with expert butchery, clean bone presentation, and generous meat coverage, ensuring fork-tender results and a silky, luxurious finish.
A cut designed for thoughtful cooking and unforgettable dining.
Features
-
Sourcing: Prime-grade Black Angus from Montana’s Little Belt Cattle Co.
-
Cut Type: Bone-in Beef Shank (Osso Bucco) – approx. 1.5 lbs
-
Flavor Profile: Deep, beefy richness with buttery marrow and tender braised texture.
-
Cooking Method: Best for low-and-slow braising or sous-vide.
-
Natural & Humane: Pasture-raised, no hormones, no dyes.
-
Perfect For: Elegant braises, gourmet comfort food, and classic Italian cuisine
Cooking Tip
Sear each side until deeply browned, then braise gently at 300°F for 3–4 hours in wine or broth until fork-tender. Serve with creamy polenta or saffron risotto and a garnish of gremolata to honor its Italian roots.
