Black Angus Kabob Meat
Indulge in the bold, beef-forward flavor of our Black Angus Kabob Meat, sourced exclusively from Little Belt Cattle Company, a Montana ranch known for producing Prime and above-grade beef in the heart of Big Sky country. Expertly hand-cut into ~1-inch cubes, this 1 lb pack offers the perfect balance of tenderness and structure, ideal for high-heat grilling and flavor-packed marinades.
Crafted from premium shoulder and sirloin cuts, this kabob meat is richly marbled yet lean enough to hold its form over open flames, absorbing marinades while delivering a juicy, char-kissed bite every time. Whether you’re crafting Mediterranean skewers with rosemary and garlic, or modern fusion kabobs with soy glaze and scallions, this cut is your canvas for culinary creativity.
Versatile, premium, and grill-ready - this is not your average kabob meat.
Features
-
Sourcing: 100% Prime or higher Black Angus from Little Belt Cattle Co., Montana.
-
Cut Type: Kabob cubes (approx. 1" thick) from premium sirloin and chuck.
-
Weight Range: 1 lb vacuum-sealed pack, perfect for 2–3 servings.
-
Flavor Profile: Juicy, bold, and beefy with tender bite and grill-ready texture.
-
Cooking Method: Grill, broil, or pan-sear. Ideal for skewers or stir-fry.
-
No Hormones or Antibiotics: Naturally raised, pasture-fed and grain-finished.
Cooking Tip
For optimal flavor, marinate for 6–12 hours and grill over high heat (400–450°F) for 2–3 minutes per side. Rest briefly, then serve with grilled vegetables and a citrusy chimichurri.
