Black Angus Flank Steak
Unleash bold flavor and culinary flexibility with our Black Angus Flank Steak a lean, Prime-grade cut from Little Belt Cattle Company, where cattle roam the wide-open pastures of Montana and are finished with care for rich, beefy depth. Sourced from the underbelly of the steer, this steak is prized by chefs for its pronounced grain, lean tenderness, and ability to soak up marinades with ease.
Delivering flavor that’s honest, vibrant, and unforgettable, this flank steak is the perfect choice for high-heat cooking methods that develop a beautiful char while preserving its juicy interior. Whether grilled Argentine-style with chimichurri, flash-seared for tacos, or marinated and sliced thin for stir-fry, this cut is a canvas for global flavors and weeknight elegance alike.
For those who appreciate steak with character and complexity, the Flank offers an exceptional experience.
Features
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Sourcing: Prime Black Angus from Little Belt Cattle Co., Montana
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Cut Type: Flank Steak – lean, long-fibered, and marinade-friendly
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Weight Range: Multiple options
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Flavor Profile: Robust, beef-forward flavor with tender chew
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Cooking Method: Grill, pan-sear, sous-vide, or broil
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Naturally Raised: No hormones or antibiotics; pasture-raised, grain-finished
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Perfect For: Tacos, stir-fry, steak salads, or sliced with chimichurri
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Quantity: 1 steak
Cooking Tip
For peak tenderness, cook to medium-rare (130–135°F) and slice thinly against the grain. Marinate 4–12 hours in citrus, soy, or herbs to enhance its natural richness.
