Black Angus Eye of Round Roast
A cut prized for its uniform shape, clean beef flavor, and exceptional carving potential, our Black Angus Eye of Round Roast is the epitome of lean sophistication. Sourced exclusively from Little Belt Cattle Company, where Montana’s wide-open pastures and sustainable practices converge, this roast delivers a pure, honest beef experience rooted in quality.
Taken from the hindquarter’s round primal, this 2.5 lb cut offers low-fat richness and tight grain texture, making it ideal for slow roasting, sous-vide cooking, or classic deli-style preparation. When prepared with care, it transforms into a tender, flavorful centerpiece with just the right amount of bite.
Whether thin-sliced for sandwiches, roasted for Sunday dinners, or seasoned for meal prep, this eye of round roast is a canvas for culinary creativity—crafted by ranchers who honor every step of the process
Features
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Raised by Little Belt Cattle Co. – Premium Black Angus from Montana
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Cut from the Round Primal (Hindquarter) – Lean, uniform, and ideal for slicing
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Perfect for Roasts, Deli Slices & Sous-Vide – Versatile and kitchen-friendly
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Pasture-Raised & Ethically Handled – From a ranch committed to sustainability
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Clean, Beef-Forward Flavor – Ideal for rubs, marinades, and precision cooking
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Size - Approximately 2.5 lbs
Cooking Tip:
Roast at 250°F until internal temperature reaches 130°F for medium-rare. Let rest, then slice thinly against the grain for optimal tenderness.
