Black Angus Chuck Short Ribs
Unlock the bold, beef-forward essence of our Prime Black Angus Chuck Short Ribs, expertly sourced from Little Belt Cattle Company, where Montana’s pristine landscape meets heritage cattle ranching. These ribs are a true homage to traditional American beef, offering deep marbling, exceptional richness, and a fall-off-the-bone tenderness that only comes from genetics honed over generations.
Hand-selected from Prime or higher-grade beef, each rib is a robust cut layered with buttery fat and collagen, perfect for low-and-slow smoking. Whether you're feeding a table of enthusiasts or curating a backyard barbecue masterpiece, these ribs deliver the kind of smoke-ringed, melt-in-your-mouth experience that pitmasters dream of.
Indulge in a culinary experience rooted in craftsmanship, terroir, and time, a cut for connoisseurs who crave something bold, primal, and unforgettable.
Features
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Sourcing: Prime or higher, Montana-raised Black Angus from Little Belt Cattle Co.
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Cut Type: Chuck Short Ribs – rich, meaty, and ideal for smoking.
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Flavor Profile: Deep, beefy richness with buttery marbling and smoke-loving texture.
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Cooking Method: Best smoked low & slow or braised until fall-apart tender.
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Weight Range: Approx. 3–4 lbs per rack (varies by cut).
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Perfect For: Pitmasters, BBQ enthusiasts, and lovers of bold beef flavor.
Cooking Tip
For best results, smoke low and slow at 225°F for 6 hours until probe tender, then rest in butcher paper for 30–60 minutes before slicing. Pair with a smoky bourbon glaze and truffle mac & cheese for the ultimate elevated barbecue.
